Merguez and Kale Soup Recipe

Preparation

In a large pot, cook the sausage over medium heat until browned. Remove from pan and pour off the fat. Add olive oil and onion and fry until they are soft. Add the chorizo, potatoes, broth and water. Bring to a boil and cook until the potatoes begin to fall apart. Add cabbage and stir until everything melts into the soup. Simmer 10 minutes, until the cabbage is cooked. Season with salt and pepper.

If desired, mash some of the potatoes to thicken the soup, or serve as IS. Serve warm with a dollop of sour cream and stir peppers.

Rustic Apple Pie

Preparation

1 For the dough in a food processor: form process flour and butter until coarse crumbs. If the motor is running, add the water, lemon zest and juice through the tube and the feeding process until the dough leaves sides of bowl. To make by hand: the flour in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add water, lemon zest and lemon juice. Stir until the dough comes together.

2 Gather the dough into a ball, flatten, wrap in waxed paper and refrigerate for 30 minutes. or enough to implement company.

3 For the filling: Cut each apple in half from top to bottom. Remove the core and cut the ends of the stems and buds. Show cut side down and slice halves page.

Furnace 4 Preheat oven to 425 ° F. On a lightly floured work surface, roll dough into a 13-inch round. (The edges are irregular.) Transfer type for baking paper.

5 Enter a 2-inch border, arrange the apple slices in concentric circles from the outside towards the center. In a small bowl, mix sugar and nutmeg. Sprinkle mixture over apples and sprinkle with butter. Fold the dough over the apples.

6 Bake 15 minutes. Reduce the oven temperature to 375 ° F and bake tanned soft and easy to apples, about 35 minutes. Place the cake on a wire rack. Before serving, sprinkle with powdered sugar.

Recipe Notes

• You may want to carefully and quickly remove apple seeds with a melon. Then, with a small, sharp knife, cut the corner to remove the ends of the stems and buds.
• To repeal the mass after years rolled facilitate Carefully turn for about half of the dough on the rolling pin. Lift the baking sheet, place it carefully and then go.
• Store at room temperature, the cake is baked the day; then cover and refrigerate up to 3 days.

Chocolate cake layer and the final home ...

Preparation

Grease 1 Preheat oven to 350 ° F. and lightly flour two 8 inch round cake pans.

2 In a small bowl, combine cocoa and boiling water until blended and smooth.

3 In a large bowl, beat butter and sugar with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat the eggs, beating one at a time well after each addition. Beat in the vanilla and salt.

4 Mix the baking soda into the buttermilk. Alternatively, add buttermilk and flour to the dough, beating well after each addition, until just combined. Stir in cocoa until smooth. Increase the mixer speed to high and beat for 3 minutes, scraping sides of bowl and beat a few times. Share distributes the mixture into the prepared pans and smooth.

5 cake bake until the pan drag the sides and a toothpick inserted in the center will come out clean, 30-35 minutes. Place the cakes in pans on a cooling rack for 10 minutes. Turn the cake on racks. On the right side and allowed to cool to room temperature.

6 Make the frosting: In a large bowl, mix sugar and cocoa until smooth. In a medium bowl with an electric mixer, beat the butter until smooth. 1 cup of cocoa mixture and 1 tablespoon cream until smooth. Repeat ADD cocoa mixture and cream, united to all, and the glaze smooth and fluffy. Add vanilla and cream, if needed additional for the desired consistency.

7 To assemble the cake: Cut the top of the layers of the cake with a long knife, saw, cut the raised areas. Insert serve a cake layer on a plate. Spread 1 cup frosting. Cover with a further layer of the cake. Frost the sides and top with the remaining frosting.

Let the cake cool to room temperature until ready to serve; something then covered in a refrigerator for up to 2 days.

Easy Beefy Shepherd & # 039; Pie Recipe

Rating

Americans love casseroles, and shepherds pie recipe is right there at ease, economy and homely goodness. Sales cake is traditionally made with lamb, but they are also great with ground turkey and beef.

6 Easy Shepherd Pie Beefy

Pumpkin Bundt Cake Recipe

Add 1 teaspoon baking powder 1 teaspoon baking soda and

I have read the reviews. I think that you should add 1 teaspoon of baking soda 1 teaspoon baking powder and from !!!!!!!!! soft and beautiful and delicious (even steamed I pumpkin puree) The main reason I have this recipe was given by several freezer bags premium holiday pumpkin, steamed, so much earlier in the day and mashed potatoes for this recipe (I have 2 cups of steamed pumpkin puree for the recipe ) My kids loved it (even those who do not eat vegetables)

Fried Green Tomatoes Recipe

Rating

Green tomatoes are an American classic and one of the most famous southern recipes of all time. The beauty of this Fried Green Tomatoes recipe is that the same technique can also be used for other vegetables like eggplant and pumpkin. Green tomatoes are often served as a side or as an appetizer with hot sauce.

Makes 4 servings of fried green tomatoes

Yankee stew recipe

Preparation

Generously season both sides of beef with salt and freshly ground black pepper. Place a pan over high heat and add vegetable oil. When the oil is hot, brown the meat well, about 5 minutes per side. It is important to obtain a brown crust on the meat. Remove meat to a plate and reduce heat to medium.

Add the butter, chopped onion, celery and a pinch of salt. Fry for 4-5 minutes until golden, then add the flour. Cook and stir 2 minutes. Garlic, cook and stir 1 minute. Whisk in the wine, scraping the bottom to deglaze the pan. The tomato paste, and when the mixture begins to boil, add the chicken broth.

Bay leaf, thyme and salt. When the liquid boils, stir well and the meat in the pan. Reduce the heat to very low and simmer are soft for about 45 minutes per pound or until. After 2 hours, turn the meat over and continue cooking until it is finished.

While meat is cooking, prepare the vegetables. Preheat oven to 425 degrees F. The potatoes, carrots, beets and shallow baking dish. Skimmed a spoon beef fat from the surface of the liquid stewing beef. Pour over vegetables with melted butter. To coat throwing vegetables, and season with salt and freshly ground black pepper. Bake almost soft for 20 minutes or until the vegetables. And set aside.

About 30 minutes before beef, uncover and add the vegetables to the pan. Continue cooking until meat and vegetables are tender. Remaining pools skim fat from sauce. Taste and adjust salt and pepper.

Remove to a large plate of beef. It can be cut into thick slices or simply snapped on long runs, and served with vegetables and sauce. Top with fresh parsley.

Spicy Tomato Rice Recipe

Rating

This spicy tomato rice is a spicy take on a traditional Spanish rice recipe. Dishes perfect accompaniment to all kinds of dishes is the case, and wonderfully warm. Do not try this recipe for spicy tomato rice plain white rice next time simple enough.

Make your own flour tortillas with this simple ...

Rating

This homemade tortilla recipe is very simple, and if you have never tried before fresh tortillas, you really should give it a try. If this Tortilla light and delicious store-bought are compared, there is really no comparison.

Makes 8 small tortillas

Cherry-Walnut Rugelach

Preparation

1 For the dough: In a large bowl with electric mixer, beat butter and cream cheese on medium-high speed until fluffy. Add sugar and beat until everything is mixed well. Reduce mixer speed to low and beat in flour and salt.

2 Gather the dough on a lightly floured work surface and into a ball. Dough into 8 equal parts. Gather each piece into a ball, then flatten into discs. Disc Cover with plastic wrap and for the past one hour in the refrigerator or up to 24 hours.

3 Make the filling: In a medium bowl, combine sugar, cherries, walnuts, butter, cinnamon, nutmeg and ginger.

Furnace 4 Preheat oven to 350 ° F. Working with one disk of dough at a time, roll lightly floured surface with a wave of 8 inches. Sprinkle about 3 tablespoons of the filling on the dough so that half inch around the edge guest. Divide the dough into 8 equal parts. From the wide edge, roll each part. Arrange the cookies, moon-shaped train rolled into ungreased baking sheets, put them down tilt by about 1 inch apart side. Repeat with the remaining dough disk.

5 Brush brush the rugelach with the egg mixture and sprinkle with sugar. Bake until golden, about 20 minutes. Ask Leave to cool the baking sheet on a rack for about 5 minutes, then transfer the rugelach to rust and cool completely.

Recipe Notes

• Keep rugleach in an airtight container between layers of wax paper cooked at room temperature up to 5 days or freeze up to 1 month. The rich dough freezes well for up to 4 months. You can also freeze raw Rugelach on a baking sheet until firm, then transfer to a resealable plastic freezer bags; is not required to thaw before cooking.
• Drying dapper in these rugelach, but you can also raisins or dried cranberries, chopped apricots or cherries.

Your Illustrated Guide to Make Southern Fried ...

In a shallow rectangular pan, add 2 cups buttermilk, salt, pepper, chili powder and paprika. Stir with a fork to mix the spices with the butter milk.

Add the chicken pieces in butter. Make sure that most of the chicken is covered with the whey, adding more if needed.

Cover with saran, and place the chicken marinate in the refrigerator.

Marinate 12-24 hours. Most marinated chicken is juicy.

Sauces 9 secrets to boost your burger game

Anyone can grill a burger, but it's the kind of dress that separates the memorable ordinary. This versatile sauce burger recipes can be made in advance, and if they work in the kitchen or grilling in the backyard.

Herbs, lemon, garlic and roasted chicken with ...

Rating

This great roasted chicken with watercress recipe is from Julia Child and provides the kind of food that he loved most - rustic, simple and with a lot of flavor. Herbs to combine lemon and garlic to make a warm dressing for chicken and watercress.

Makes 4 servings, herbs, lemon, garlic and roasted chicken with watercress

Chocolate Fudge This easy recipe takes only 20 ...

Create your own fresh homemade chocolate is fun and easy, and you can adjust the recipe in many ways. Use this basic recipe for chocolate cake, but a handful of your favorite nuts, dried fruit or candy pieces for their own version.

Made 36 squares of chocolate fudge at home

Cranberry and Apple Stuffed Acorn Squash with ...

The Apple-Cranberry Stuffed Squash recipe actually a very simple dish delicious, colorful side no special holiday meal. This is an adaptation of a recipe from Elana pantry stuffed squash.

Makes 4 servings of apple and cranberries Acorn Squash Filling

Chocolate cake layer and the final home ...

Preparation

Grease 1 Preheat oven to 350 ° F. and lightly flour two 8 inch round cake pans.

2 In a small bowl, combine cocoa and boiling water until blended and smooth.

3 In a large bowl, beat butter and sugar with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat the eggs, beating one at a time well after each addition. Beat in the vanilla and salt.

4 Mix the baking soda into the buttermilk. Alternatively, add buttermilk and flour to the dough, beating well after each addition, until just combined. Stir in cocoa until smooth. Increase the mixer speed to high and beat for 3 minutes, scraping sides of bowl and beat a few times. Share distributes the mixture into the prepared pans and smooth.

5 cake bake until the pan drag the sides and a toothpick inserted in the center will come out clean, 30-35 minutes. Place the cakes in pans on a cooling rack for 10 minutes. Turn the cake on racks. On the right side and allowed to cool to room temperature.

6 Make the frosting: In a large bowl, mix sugar and cocoa until smooth. In a medium bowl with an electric mixer, beat the butter until smooth. 1 cup of cocoa mixture and 1 tablespoon cream until smooth. Repeat ADD cocoa mixture and cream, united to all, and the glaze smooth and fluffy. Add vanilla and cream, if needed additional for the desired consistency.

7 To assemble the cake: Cut the top of the cake layers with a long knife, saw, cut the raised areas. Insert serve a cake layer on a plate. Spread 1 cup frosting. Cover with a further layer of the cake. Frost the sides and top with the remaining frosting.

Let the cake cool to room temperature until ready to serve; something then covered in a refrigerator for up to 2 days.

Beer - mussels steamed in beer recipe

Preparation

Add the butter in a large pan (one with a tight lid). Melt over medium heat, garlic and shallots; cook for a minute or until they begin to crackle.

Add the beer, parsley, lemon zest, pepper and cayenne pepper. Reduce bring the heat to high and bring the mixture to a boil. Add the mussels and cover quickly. Cook 3 minutes, give the pan a little shake to and fro, and cook 2-4 minutes, or until the mussels open.

As soon as the shells open, serve immediately. Shapes shrink to nothing if left blank to simmer in the hot liquid. Spoon into bowls. Taste the broth salt (usually mussels enough natural salt, but add some if needed. Pour dig a little broth into each bowl and. Additional lemon slices Serve, if desired.

Sugar nuts recipe

Rating

This frozen sweet mother recipe makes a sweet, crunchy and irresistible. Sugar nuts are excellent salads, served as party snack and can be packaged and used as an edible gourmet gift.

2 pounds powdered sugar walnuts ago

Classic Chili con carne recipe

It is a classic American recipe for chili with meat. No secrets, special cooking techniques or rare ingredients heritage beans. This easy chili recipe has a lot of meat, beans and much more satisfying taste.

14 large servings Chili Con Carne ago

Irish Inspiration All-American Shepherd & # 039; Pie ...

Rating

The Irish shepherds pie recipe inspiration is sure to please your inner goodness of the old world. Sales cake is traditionally made with lamb, but are also great to use as another chopped turkey and beef.

Makes 6 servings of Shepherd Pie

Cherry-Walnut Rugelach

Preparation

1 For the dough: In a large bowl with electric mixer, beat butter and cream cheese on medium-high speed until fluffy. Add sugar and beat until everything is mixed well. Reduce mixer speed to low and beat in flour and salt.

2 Gather the dough on a lightly floured work surface and into a ball. Dough into 8 equal parts. Gather each piece into a ball, then flatten into discs. Disc Cover with plastic wrap and for the past one hour in the refrigerator or up to 24 hours.

3 Make the filling: In a medium bowl, combine sugar, cherries, walnuts, butter, cinnamon, nutmeg and ginger.

Furnace 4 Preheat oven to 350 ° F. Working with one disk of dough at a time, roll lightly floured surface with a wave of 8 inches. Sprinkle about 3 tablespoons of the filling on the dough so that half inch around the edge guest. Divide the dough into 8 equal parts. From the wide edge, roll each part. Arrange the cookies, moon-shaped train rolled into ungreased baking sheets, put them down tilt by about 1 inch apart side. Repeat with the remaining dough disk.

5 Brush brush the rugelach with the egg mixture and sprinkle with sugar. Bake until golden, about 20 minutes. Ask Leave to cool the baking sheet on a rack for about 5 minutes, then transfer the rugelach to rust and cool completely.

Recipe Notes

• Keep rugleach in an airtight container between layers of wax paper cooked at room temperature up to 5 days or freeze up to 1 month. The rich dough freezes well for up to 4 months. You can also freeze raw Rugelach on a baking sheet until firm, then transfer to a resealable plastic freezer bags; is not required to thaw before cooking.
• Drying dapper in these rugelach, but you can also raisins or dried cranberries, chopped apricots or cherries.

Block of the farm

Preparation

1 Preheat oven to 400 ° F. In a medium skillet over medium heat, melt butter with oil. Onion and cook, stirring frequently, until soft and tender, about 5 minutes. Celery, broccoli, peppers and green beans and cook, stirring frequently, until the vegetables are tender, about 10 minutes. Reduce heat. Sprinkle flour over the vegetable mixture. Cook, with constant stirring, for 2 minutes.

2 In a glass measuring cup, combine the milk and broth. Gradually add the vegetable mixture while whisking constantly. The sauce starts to thicken. Add parsley, tamari, thyme and sage. Season with salt and pepper. Cook, stirring constantly, until thickened. Transfer mixture to a saucepan with 2 liters, and set aside (use ramekins 8 to 10 ounces or small baking molds).

3 Make the filling: In a large bowl, combine the flour, salt, baking powder and baking soda. Using a pastry blender, two knives, or a fork, cut the butter into the flour mixture until it resembles meal. In a glass measuring cup, combine the buttermilk and honey. In the flour mixture with constant stirring with a fork to form a stiff dough. Add more buttermilk if the dough is too dry. Knead the dough lightly in the bowl for 3-5 minutes or until no longer sticky. Show dough on a lightly floured surface. Cover using a lightly floured rolling pin, dough into a mold to saucepan.

4 Lay light biscuit topping over filling. Not seal the edges. Bake for 20-30 minutes, until the crust bubbles and gold filling. Serve hot.

A vegetarian Three Bean Chili Spicy meeting

Rating

This recipe for spicy three-bean vegetable chili is so delicious and satisfying, you'll forget it's vegetarian. You can use any combination of beans you like, but the three recommended in this recipe for chili varieties work well together.

Makes 6 bowls three plants beans Spicy Chili

Turkey Chili

Preparation

In a large saucepan over medium heat, cook turkey and onion in oil for 5 minutes, breaking the Turkey into small pieces with a wooden spoon or spatula. Add garlic and cook for one minute. Add remaining ingredients except beans and simmer one hour. Add beans and simmer for 15 minutes before serving.

* The amount of water can be thinner or thicker chili, if desired, be adjusted.

It is eaten cold or hot, butter ...

Recipes of traditional Southern Fried Chicken are simply sprinkled chicken in flour and fried crispy, but very tasty variant uses a buttermilk bath, a spicy note. Buttermilk Fried Chicken is very hot, but also makes a wonderful picnic area served cold.

Make 8 piece fried chicken with buttermilk

10 ideas of recipes for All-Star Game Day Buffet

This recipe for healthy and delicious chicken is a game cooked with a roast chicken on the market, and a jar of salsa. The contrast between the lettuce cups, cold and crisp, spicy chicken stew is wonderful. This chicken recipe can be served as an appetizer or main course. Read more »

How old South meatloaf ...

Rating

An old-fashioned, big style meatloaf recipe with southern pork and beef for very moist flavorful results. Molasses and ketchup glaze gives this meatloaf a nice shiny surface. Get this ready Buttermilk mashed potatoes!

Makes 8 servings, Old Fashion Southern Meatloaf

An Illustrated Guide to Preparing Shrimp and ...

Prepare the following vegetables okra:

2 medium bell peppers (red, yellow or green, or a mixture), cored, seeded and chopped 1/2 inch
1 large onion, coarsely chopped
2 stalks celery, chopped 1/2 inch
2 garlic cloves, finely chopped
In a large saucepan or pot, heat 2 tablespoons vegetable oil until light soup soup. Add peppers, onions, celery, garlic and cayenne pepper. Season Season the vegetables with salt and pepper and cook over medium heat until soft, about 5 minutes.

Cajun A spicy sausage and chicken gumbo recipe

This recipe is a spicy Cajun gumbo, meat, stew comforting, usually served with rice. Andouille is a traditional ingredient in recipes for okra, but spicy smoked sausage work at this American classic recipe.

For 6 Cajun chicken gumbo and sausage

How real Texas Chili Recipe

Rating

What is the difference between a real recipe for Texas chili, and other chili recipes? Some say that the "real" chili recipes contain meat cut into cubes instead of ground beef parts, and not grains. Cut the chuck into cubes gives this chili stew recipe frequently than the texture of ground beef recipes.

Makes 10 servings Texas Chili

Baked pasta with mushrooms

Preparation

1 In a small bowl, combine the mushrooms and 2 cups hot water. Let's make the mushrooms soft for 20 minutes. With a slotted spoon, remove the mushrooms. Reserve the liquid. Chop the mushrooms.

2 heat in a large, heat oil over medium heat. Onion and cook, stirring frequently, until tender, about 7 minutes. Add the shiitake mushrooms and thyme and cook buttons and, stirring frequently, for 5 minutes. The mushrooms and reserved soaking liquid, the sediment behind in bowl. Simmer over medium heat for 10 minutes.

3 In a medium saucepan, melt butter over medium heat. Flour, stirring constantly, until golden, about 2 minutes. Gradually add the milk. Stirring, until thickened and bubbly, about 3 minutes. Add mushrooms. Simmer for 2 minutes, stirring occasionally. Mix half a cup of parmesan cheese. Season the sauce with salt and pepper. Set aside.

Furnace 4 Preheat oven to 425 ° F. Spray a baking pan 13 x 9 inches with cooking spray. Bring to a boil a large pot of lightly salted water. Add pasta and cook, stirring occasionally, until tender but firm to the bite, about 8 minutes. The noodles and drain.

5 Put the noodles in the pan. Add to coat the mushroom sauce and toss. Transfer to baking dish. Sprinkle with bread crumbs and remaining ¼ cup Parmesan cheese. Bake, uncovered, until hot and lightly browned, about 25 minutes. Serve hot.

Notes Recipes and Tips

• To cook pasta perfectly, you should start with the pot. When cooking 1 pound pasta, use a pot that will hold 4-5 gallons of water to fill the space to move with the paste. With a sufficient amount of water is not necessary to add oil, some boiled down to the idea that the pulp sticking remain.

• When the water was salty and warm, the noodles at once and stir with a wooden spoon to prevent sticking of pasta. Stir the pasta occasionally during cooking. Dough still time we start to cook from the moment the water. The most reliable I have found to tell when pasta is ready to start sampling, is about 3 minutes before the packet instructions, I suggest that you should do. Overall, the pasta is cooked perfectly, when you cooked something for him, but he is still very soft, also called al dente. De pasta will have a visible and slightly crisp white core, while the cooked pasta loses its chewing.