Beer - mussels steamed in beer recipe

Preparation

Add the butter in a large pan (one with a tight lid). Melt over medium heat, garlic and shallots; cook for a minute or until they begin to crackle.

Add the beer, parsley, lemon zest, pepper and cayenne pepper. Reduce bring the heat to high and bring the mixture to a boil. Add the mussels and cover quickly. Cook 3 minutes, give the pan a little shake to and fro, and cook 2-4 minutes, or until the mussels open.

As soon as the shells open, serve immediately. Shapes shrink to nothing if left blank to simmer in the hot liquid. Spoon into bowls. Taste the broth salt (usually mussels enough natural salt, but add some if needed. Pour dig a little broth into each bowl and. Additional lemon slices Serve, if desired.