Chicken fried steak with white gravy

Chicken fried steak with pepper sauce and has a white, country fried steak sharper than its counterpart like coating. Serve with crackers.

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes

Ingredients:

• For the chicken fried steak:
• 1 1/2 pounds beef cube pieces
• The kosher salt
• Pepper
• Rapeseed oil, optionally
• 2 cups all-purpose flour
• 2 eggs
• 2 cups whole milk
• For the white sauce:
• 2 tablespoons reserved bacon or canola oil
• Flour 1 1/2 tablespoons
• 2 cups whole milk
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper

Preparation:

1 Preheat oven to 275 °.

Two. Attach pieces of cube steak in sheets of wax or parchment paper. With a meat mallet or a rolling pin, gently pound the meat is tender. Season meat with salt and pepper cube.

Three. Ask enter a breading by mixing 2 cups of flour with the salt and pepper in a large bowl. In a medium bowl, mix 2 eggs 2 cups of milk and whisk to combine. Season with salt and pepper.

April. In a large skillet or cast iron pan rapeseed oil is poured into a half-inch deep. Heat over medium heat.

While oil-fifth Heater pieces excavator bucket meat in flour, milk and egg mixture and again in flour again.

6 breadcrumbs not to overload the meat in hot oil in batches. Cook until golden brown cube steak, about 3-4 minutes per side. Remove, place, transfer to a baking sheet and keep warm in the oven.

7 In a medium skillet over medium bacon fat or canola oil Heat the fire. Combine flour and whisk to create a roux. Mix the milk, stirring to incorporate the roux until the sauce begins to boil. Reduce heat, and allow it to thicken the sauce and cook the desire for consistency, 8 to 10 minutes. Season with salt and pepper.

8 Remove the sauce Serve chicken fried steak from the oven, about them and.

Faces, a chicken fried steak to enjoy:
Southern Style Buttermilk Biscuits
Creamed corn recipe
Green tomatoes
Horseradish mashed potatoes
Quick and easy mustard