Jazz Up Jiffy cornbread with some quick tips

If you need a quick solution cornbread, corn Jiffy Muffin Mix. Better yet, some already in the wardrobe in question. Jiffy is the best store bought corn bread on the market, IMHO.

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Yield: 4 servings

Ingredients:

• 1 egg
• 1/4 cup milk
• 1 (12 ounce) can cream style corn
• Corn Muffin Mix 1 (8.5 oz) Jiffy
• 2 tablespoons butter, softened
• 1 tablespoon honey

Preparation:

1 Preheat oven to 350 °.

Two. In a large bowl, add eggs and milk, and beat to mix well with a fork. Mix well Add creamed corn, stirring.

Three. Add the corn bread in a large with a spatula with the wet ingredients bowl combine.

April. Spray 8-inch square pan or 9-inch cooking spray.

Take casting cornbread mixture into the greased pan and bake in preheated oven. May Cornbread Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Genial.

6 In a small bowl., Add the softened butter and honey. Mix well. Cut corn bread into pieces and spread honey butter on cornbread.