mercredi 30 juillet 2014

Simple and delicious cold sauces for savory dishes

Delicious sauces are not only a great variety, but also very practical because you in advance. Cold sauces are perfect for warm weather barbeques; that do not require heating at the last minute and go well with all kinds of grilled meats, seafood and vegetables.

Tarragon mustard aioli

Photo (c) John Mitzewich
This tarragon mustard aioli recipe can be steamed on everything from grilled meat to be used with vegetable fat. The other great thing about this classic cold sauce recipe is that it takes only minutes to do. This recipe can also be adapted to taste Aioli with herbs and spices.

Steak Garlic Butter

© Photo by Flickr user psd
Nothing beats the sight of a tablespoon of melted butter garlic disappears slowly in a perfectly cooked steak! This easy to make recipe garlic butter, is ideal for steaks, chops, poultry, seafood, and even recipes. Garlic butter can be cooled, and can be quite progress.

Classic cocktail sauce

Photo © John Mitzewich
No reason, cocktail sauce, how to buy the recipe for homemade cocktail sauce is simple. Although it is generally used in cocktail sauce, also delicious cold seafood is in things like crab cakes and fried calamari.

Horseradish Sauce

© Photo by Flickr user Adactio
Horseradish and meat are good together, and barbecue-horseradish sauce recipe could not be easier. Be sure to use a new pot with horseradish sauce for this classic cold with the vaccine companies.

Fresh tomato salsa

Photo by Flickr user © jspatchwork
What a way to get the best salsa recipe to enjoy fresh tomatoes? Take a break from everyday life in a pot, and enjoy the sauce as it is supposed to taste. This classic tomato sauce recipe is perfect for everything from a grilled chicken breast with your favorite chips.

Honey Dijon Dressing

© Photo by Flickr user DanPhiffer
This popular honey Dijon vinaigrette recipe is ideal for all types of salads, but especially with bitter greens, like sweetness in the dressing works well with pronounced flavors. This recipe Dijon vinaigrette honey is also a great handle sauce for grilled meats.

Base aioli - garlic mayonnaise

Photo © John Mitzewich
Garlic mayonnaise or aioli, is one of the most popular sauces of America. This simple aioli recipe has unlimited uses; a large part of a great sauce for vegetables, sauce grilled seafood. There are many variations of this aioli - garlic mayonnaise recipe, but a recipe for the standard base, you can add a number of herbs and spices.

Orange Mint Chutney

Photo © John Mitzewich
No more bright green mint jelly! This spicy mint orange sauce recipe is so quick and easy to make and is a great seasoning for lamb chops and lamb in particular cut of lamb.

Spicy mint yogurt sauce

Photo © John Mitzewich
This mint sauce flavored low-fat yogurt recipe is ideal if you want a sauce with lots of flavor, but without much calories. Mint sauce recipes are very traditional, with the Lamb, and the acidity of the yogurt sauce makes this work very well with mint.

Classic Ranch Dressing

Photo © Flickr {* ferris wheel!
Ranch dressing is not only one of America's most popular salad dressings, this is probably the most popular dive. Ranch dressing is delicious with vegetables, served raw fried chicken wings.

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