Post-oven-fried chicken wings with ginger ...

On wings "crispy" chicken recipes call for frying, but this great method of "fried oven" works very well and is much easier. This garlic ginger sticky chicken wings recipe a delicious nut is back in the venerable Buffalo chicken wings.

Ginger garlic Before about 40 chicken wing sections

Preparation time: 15 minutes

Cooking time: 1 hour

Total time: 1 hour 15 minutes

Ingredients:

• 5 pounds chicken wings, cut into two parts, each wing tip discarded
• Salt and freshly ground black pepper to taste
• 2 tablespoons hot sauce
• 1 tablespoon vegetable oil
• 1 1/2 cup all-purpose flour
• Rapeseed oil aerosol release
• .
• For the icing:
• 3 cloves garlic, crushed
• 3 tablespoons grated fresh ginger
• 1/4 teaspoon cayenne pepper, optional
• 1/2 cup rice vinegar
• 1/2 cup brown sugar
• Soy sauce 2 teaspoons

Preparation:

Preheat oven to 400 degrees F.

Show chicken wings in a large bowl and season generously with salt and freshly ground black pepper. Mix to coat in hot sauce and vegetable oil and a pair of pliers. Flour in a large plastic bag, add the wings and shake vigorously. Chicken wings should be very lightly dusted with flour.

Cover two half-sheet pans with foil and spray well with canola oil. Spread to coat the chicken evenly on trays, wings and spray with canola oil. Bake 30 minutes, turn the chicken wings and cook 30 minutes, until golden brown and crispy.

While the wing cooking, add give the glaze ingredients in a saucepan and bring to a boil over medium heat. Off and Reserve. When the wings are done in a clean container while still hot, and pour over the glaze. Mix until all chicken wings are well coated and transfer to a plate.