Summer vegetables recipe skewer

Peppers three colors are the protagonists of this colorful vegetable skewer recipe. Fresh and delicious taste pepper zucchini, garlic and olive oil infused mushrooms earthy odors are absorbed. Vegetable skewers are a great addition to any barbecue or grill, and a great way to use fresh seasonal vegetables.

Four summer vegetable skewers ago

Preparation time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes

Ingredients:

• 1/4 cup olive oil
• 1 clove garlic, finely chopped
• 1/2 teaspoon dried thyme
• Cut 1 large red bell pepper, cored, into eighths
• Cut 1 large green bell pepper, cored, into eighths
• Cut 1 yellow bell pepper, cored, into eighths
• 2 green zucchini, cut into eighths
• 8 large white mushrooms, halved
• 4 long metal skewers grill
• Salt and freshly ground black pepper to taste

Preparation:

In a small saucepan heat the oil and garlic over low heat until the garlic begins to bubble. Turn off the heat and add herbs. Stir and let stand for 30 minutes to let the oil pulling.

Chop vegetables in any order. Each skewer should get six pieces of pepper (2 of each color), four slices of zucchini, mushrooms and four halves. Smaller can be with bamboo skewers that have been soaked overnight in water was prepared.

It is sufficient vegetable skewers with olive oil, season with salt and freshly ground black pepper to taste and cook on a preheated grill until the vegetables are soft.