This garlic ginger salmon recipe is an excellent example of how Asian flavors really enhance this fish. If you are looking for a quick, easy and delicious salmon recipe, opt for this solution.
Makes 2 servings of salmon with basil-garlic-ginger
Ingredients:
- Chopped fresh ginger 1 tbsp
- 2 cloves garlic, crushed
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon hot pepper sauce
- Soy sauce 1 tsp
- 1/4 cup water
- 2 tablespoons chopped basil
- 2 (six-ounce) salmon fillets cut center
- Salt to taste
- 1 tablespoon vegetable oil
Preparation:
Mix all ingredients except salmon and mix and oil in a small bowl. Season both sides of salmon with salt.
Add the vegetable oil in a nonstick pan, and heat to medium heat. When hot, cook the salmon for about 4 minutes per side. For the last few minutes of cooking the sauce in the pan. The sauce is thick, and when he cherry spoon salmon. Turn off the heat, transfer Serve the salmon on a plate and thicken the sauce.
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