Believe it or not, this recipe uses no vanilla ice cream ice cream machine, but the results in a rich cream, ice house very smooth and creamy vanilla.
A word of warning; Ice made with this method melts faster than conventional ice cream with vanilla, so simply select the food.
Makes 6 servings of vanilla ice cream
Preparation time: 5 minutes
Total time: 5 minutes
Ingredients:
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- Vanilla extract 1 teaspoon
Preparation:
With an electric mixer (do not over mix) beat the cream until thick peaks. Add sweetened condensed milk and extract and mix until well blended. Pour frozen in a plastic container and for at least 4 hours. Furthermore, it is even better.
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