The addition of cream cheese and sour cream transforms ordinary macaroni and cheese in a deliciously creamy casserole. To counter the sweet cottage cheese, cheddar is used also in this great macaroni and cheese recipe.
Makes 6 generous servings
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Ingredients:
- 8 ounces dry macaroni
- 1 1/2 cup small curd cottage cheese
- 8 ounces cheddar cheese, grated
- Half a cup of sour cream
- 2.1 cup of milk
- A quarter cup grated Parmesan cheese
- Half of salt or to taste
- black pepper to taste
- 2.3 cup bread crumbs Clear
- 3 tablespoons melted butter
Preparation:
- Preheat oven to 375 degrees F. Bring to boil a pot of water with salt and cook the pasta 1 minute less than the directions call for. Drain well and in the baking dish 9 x 12 inches
- Stir in cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper. In a small bowl, combine bread crumbs and butter together. Sprinkle evenly over the top and bake for 35 minutes or until the top is golden and bubbly.
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