The famous garbage plate in Rochester, New York

A Brief History

The garbage patch was reference to this great example of the extreme American cuisine famous born in Rochester, New York, Nick Tahou Hots, a restaurant. The first version goes all the way back to 1918, when it was originally called "Hots and Potatoes." The strain under the nickname "Hots and Po-tots" and that is basically a plate full of fries, baked beans, sausage, onions, mustard and chili sauce-like.

It was not until many years after the course was officially renamed "Garbage Patch". The restaurant and bar were always very popular with a large community of students from Rochester, they saw this huge plate of food, and not knowing exactly what is called on the menu, just ask the waitress, "I get one of these plates with all the junk in it? "

Modern Day Garbage Plate

Today, this strange dish is a popular product around the Rochester, and every restaurant uses its own special blend of ingredients. Depending on where you go, you can instead be called a "Garbage Patch" or a "plate container". In recent years, Burger has the hot dog replaced as the most popular type of garbage patch. Custom dictates that you include the choice between two basis points from a list, the fries, pasta salad, baked beans, macaroni and cheese, fries and much more. Is formed after the founding of strength, it's Red Hots burger with grilled cheese, eggs, fish, or anything else, to overcome this, is when you go out to tender. Oh, and do not forget the meat sauce, onions and mustard bright yellow!

See a fight the leader of this intimidation food

If you like to see a patch of waste, which is done here by step step the link. It was my first (and last?) Experience with this very unusual dish.