Simple Chicken Hunter mushrooms and tomatoes ...

This successful hunters chicken recipe is so easy to make, and the rich sauce is perfect to serve with rice or noodles separately. There are several versions of the hunters chicken, but is sure to please.

Makes 4 servings of chicken hunter

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes

Ingredients:

• 1 tablespoon vegetable oil
• 4 chicken breasts, bone
• 1 teaspoon of salt
• Black pepper 1/2 teaspoon freshly ground
• 1 tablespoon butter
• 1 onion, chopped
• 3/4 lb sliced mushrooms
• 2 cloves of garlic, finely chopped
• 1 tablespoon flour
• 1/2 cup white wine
• Chicken broth 2/3 cup
• 1 cup canned crushed tomatoes, drained
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Preparation:

In a large, deep, heat oil over medium heat. Add Season chicken with 1/4 teaspoon salt and pepper and hot pan. Cook until browned, turning, about 10 minutes. Remove chicken and set aside. Pour all but one tablespoon of the oil pan. Add the butter to the pan and reduce heat to medium-low. Onion and cook until they are soft, about 5 minutes.

Increase heat to medium-high and the fungi. Cook, stirring occasionally, until the vegetables are browned, about 5 minutes. Cook flour and garlic for 1 minute. Deglaze with white wine and bring to a boil. Broth, tomatoes, thyme, rosemary, pepper and remaining salt. Add chicken and reserved juice. Heat to medium-low and simmer, covered, until the meat is cooked through about 10-12 minutes.

Note: If you do not have a deep fryer, usually brown in a regular pan, and into a kettle, let the finale to simmer.