Slow Cooker Beef Brisket

Preparation

January 4 to 5 quarters slow cooker, combine the broth, brown sugar and tomato paste. Onions, carrots and garlic.

2 Rub the breasts with chipotle chili powder using, salt and black pepper. Place vegetables breasts (breast cut into two parts, if necessary, adjust the oven). Cover and cook for 8 hours.

3 with a large slotted spoon or tongs breast and transfer vegetables to a serving platter; cover and keep warm.

4 Pour. Sauce in a medium saucepan Add the cornstarch and cook, stirring constantly, until the sauce has thickened, about 1 minute. The sauce over the breast and vegetables. Garnished with chopped parsley.

5 To serve, cut the chicken breast into thin slices diagonally across the grain and serve with the sauce and vegetables.

Consulting pot slow cooker

* To use a slow cooker even easier, you can adjust the cooking with a cheap plug-in timer. Make sure the ingredients is hot in the pot and set the timer to start in two hours. Do not use this method included for delayed cooking recipes, fish or frozen poultry.

• When cooking in a crock pot, always resist the temptation to lift the lid. In the exhaust heat cooking time increases.

• Thaw For the safety of food products, frozen meat and before they put in an earthen bird.

• Do not warm up the pot, leftovers, because it will take too long. The microwave is the ticket for this task.

• To clean a slow cooker, do not immerse the heating elements in the water.

• Since the dried herbs have more staying power, and crush them at the beginning of cooking. Add some fresh herbs minutes before serving - with the exception of rosemary, which can survive boiling for long hours in an oven.