This great recipe spinach artichoke comes from Kevin of Closet Cooking blog. Convenient spinach and artichokes, as well as the fact that it is a fan favorite, how easy it is to do. Stirring, cook until golden brown and a bubbly serve with your favorite bread and pastries.
Approximately 24 servings of spinach and artichoke hot action
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- Half package (10 oz) frozen chopped spinach, thawed, drained
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese (at room temperature)
- Half a cup of sour cream
- A quarter cup of mayonnaise
- 1 clove of garlic, finely chopped
- Half teaspoon hot sauce
- Fourth cup Parmigiano Reggiano or Parmesan domestic
- A quarter cup of grated mozzarella,
Preparation:
Mix and pour into a baking dish. Bake in preheated oven at 350 degrees F until bubbling and golden on, oven about 30 minutes.
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