How old South meatloaf ...

An old-fashioned, big style meatloaf recipe with southern pork and beef for very moist flavorful results. Molasses and ketchup glaze gives this meatloaf a nice shiny surface. Get this ready Buttermilk mashed potatoes!

Makes 8 servings, Old Fashion Southern Meatloaf

Preparation time: 15 minutes

Cooking time: 1 hour 15 minutes

Total time: 1 hour 30 minutes

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 rib of celery, finely chopped
• 2 garlic cloves, finely chopped
• Half cup finely chopped green onions (scallions)
• Third cup of milk
• Third cup ketchup
• 2 teaspoons salt
• 1 1/2 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 pounds ground beef
• 1 pound pork
• 2 eggs beaten,
• 1 cup bread crumbs Clear
• For the glaze:
• 1 tablespoon molasses dark
• 1 tablespoon brown sugar
• 2 tablespoons tomato sauce

Preparation:

Preheat oven to 350 degrees F.

1. In a large skillet, cook the onions, garlic, celery, green onions and butter over medium heat for about 5 minutes until the onions are soft. From take cooker, mix the salt, pepper, hot sauce, Worcestershire sauce, ketchup and milk and allow to cool to room temperature.
2. In a large bowl, combine meat, vegetables, eggs and bread crumbs. A Form of bread, 4 inches tall, and place in a baking dish. Mix molasses, brown sugar, tomato sauce in a small bowl and spread evenly over the meatloaf. Bake the meatloaf in the oven for 1 hour or until internal temperature reaches 170 degrees F.

Let stand for 15 minutes before serving.

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