Peach Cobbler

Preparation

1 Preheat oven to 350 ° F.

2 To peel peaches, bring a large pot with water and allow to boil over high heat. Immerse the peaches in boiling water for 1 minute. With a slotted spoon remove the fishing is water, wash with cold water. With a kitchen knife, slip skin does not easily slip.

3 Cut the peaches into quarters and in a baking dish 2 liters. Add the lemon juice and 1/2 cup sugar and toss to coat.

4 Cover the dish with foil and bake for 15 minutes or until peaches are hot and bubbling juices.

5 Meanwhile, prepare the biscuit filling. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. Help 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Pour buttermilk on the top and with a fork, to stir the mixture until it is grouped.

6 Remove the foil fisheries. The help of two spoons, drop heaping tablespoons of mixture over peaches. Mix remaining 2 tablespoons sugar with cinnamon and sprinkle the dough.

7 Bake the cobbler until lightly browned and a toothpick into the cake comes out clean, about 20 minutes. Remove the cobbler take out of the oven and onto a cooling rack wear. 8 Schuster serve warm or at room temperature with vanilla ice cream, if desired.

Recipe Notes

• To the stars twinkle Version flatten the cookie dough to a thickness of 4.3 inches and cut the dough with a star-shaped cookie cutter. Arrange star fruit and bake as directed. After cooling, sprinkle with powdered sugar stars.
• To a Peach Cobbler, Blueberry, make Peel and slice 5 medium peaches. Put them in the pan and 2 cups fresh blueberries rinsed. Mix with lemon juice and sugar and proceed as directed.
• To a Peach Cobbler Raspberry, peel and slice make 5 medium peaches cut. Put them in the pan and rinsed 2 cups fresh raspberries. Mix with lemon juice and sugar and proceed as directed.